Clinical nutrition or nutrition therapy involves an examination of how food and nutrition contribute to overall health

Clinical Nutrition The practice of clinical nutrition or nutrition therapy involves an examination of how nutrients, from food or dietary supplementation, contribute to overall health. The proper intake of nutrients can play a therapeutic role in addressing and preventing diseases, according to the University of Maryland. In the early 20th century, scientists noted that certain diseases were related to particular diets, and by the early 1940s, the National Research Council established Recommended Dietary Allowances for nutrient intake.

Clinical Nutritionists, who practice nutrition therapy, analyze how nutrients are digested, assimilated, stored and excreted from the body. In therapy, practitioners first take into account many factors that might influence patient health, including medical history, family history, individual lifestyle and use of dietary supplements or medications. To improve health, the nutritionist might recommend certain changes in eating habits or the addition of nutritional supplements to a healthful diet.

(SOURCE: University of Maryland Medical Center)

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