Digestive disorders related to gluten intolerance affect more than 2 million Americans. In some people, the body might not completely digest gluten, a protein found in grains such as wheat, rye, barley, spelt, kamut, triticale and some oat products. Poor gluten digestion can cause an immune response to the partially digested by-products of the protein. Symptoms can include recurring gas, abdominal bloating, cramping, chronic diarrhea, constipation and fatigue.

For those with sensitivities to gluten, ProSol™ Gluten Digestion™ is formulated with a proprietary enzyme blend, Protease GL,™ to help prevent gastrointestinal discomfort. Protease GL™ focuses on the complete digestion of gluten into non-immunogenic amino acids, reducing partially digested gluten peptides from being absorbed and preventing an inflammatory response.